سالم الظفيري
01-12-2011, 23:14
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في معظم رحلاتنا البريه لا تكاد تخلو من عمل خبز الصاج صباحا وهي اكله محبوبه لنا وفطور فايف ستارخاصه مع السمن البري او زيت الزيتون او العسل ولا ابالغ اذا قلت لكم اننا لانحس بالجوع حتي موعد غدانا الساعه الثالثه عصرا http://www.mekshat.com/vb/images/smilies/wink.gif (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%32%59%69%39%70%62%57%46%6e%5a%58%4d%76%63%32%31 %70%62%47%6c%6c%63%79%39%33%61%57%35%72%4c%6d%64%70%5a%67%3d%3d) المكونات :
1)طحين بر فاخرواذا خلطت معه شوي شعير مايمنع( بعل اذا حصل ازين)
2)راس بصل مقطع قطع صغيره
3)ماء
4)ملح
تخلط المكونات السابقه مع بعضها لتصبح سائله واليك الصوره
http://www.mekshat.com/pix/upload02/images65/mk75524_200711301999.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%45%35%4f%54%6b%75%61%6e%42%6e)
نشب النار بحطب الارطي او السمر
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حتي تجمر النار
http://www.mekshat.com/pix/upload02/images65/mk75524_200711302001.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%49%77%4d%44%45%75%61%6e%42%6e)
نغسل الصاجه جيدا
http://www.mekshat.com/pix/upload02/images65/mk75524_200711301996.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%45%35%4f%54%59%75%61%6e%42%6e)
نضع الصاجه فوق الجمر للبدء بالعمل
http://www.mekshat.com/pix/upload02/images65/mk75524_2.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4c%6 d%70%77%5a%77%3d%3d)
نفحص قوه الحراره( تس تس) برشه ماء فوقها
http://www.mekshat.com/pix/upload02/images65/mk75524_200711302003.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%49%77%4d%44%4d%75%61%6e%42%6e)
نبدا بالخبز
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بعد ذلك يأتي دورقلب الصاجه للتشقير
http://www.mekshat.com/pix/upload02/images65/mk75524_5676.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%31%4e%6 a%63%32%4c%6d%70%77%5a%77%3d%3d)
http://www.mekshat.com/pix/upload02/images65/mk75524_321.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%7a%4d%6 a%45%75%61%6e%42%6e)
الخطوه الاهم وهي نزع الخبزه من الصاجه ونحتاج الي رش الصاجه بالماء لتبريدها
http://www.mekshat.com/pix/upload02/images65/mk75524_45.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%30%4e%5 3%35%71%63%47%63%3d)
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http://www.mekshat.com/pix/upload02/images65/mk75524_876.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%34%4e%7 a%59%75%61%6e%42%6e)
شكلها النهائي
http://www.mekshat.com/pix/upload02/images65/mk75524_200711302021.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%49%77%4d%6a%45%75%61%6e%42%6e)
وهنا يتم اضافه السمن البري او زيت الزيتون او العسل حسب الرغبه
http://www.mekshat.com/pix/upload02/images65/mk75524_200711302022.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%49%77%4d%6a%49%75%61%6e%42%6e)
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في معظم رحلاتنا البريه لا تكاد تخلو من عمل خبز الصاج صباحا وهي اكله محبوبه لنا وفطور فايف ستارخاصه مع السمن البري او زيت الزيتون او العسل ولا ابالغ اذا قلت لكم اننا لانحس بالجوع حتي موعد غدانا الساعه الثالثه عصرا http://www.mekshat.com/vb/images/smilies/wink.gif (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%32%59%69%39%70%62%57%46%6e%5a%58%4d%76%63%32%31 %70%62%47%6c%6c%63%79%39%33%61%57%35%72%4c%6d%64%70%5a%67%3d%3d) المكونات :
1)طحين بر فاخرواذا خلطت معه شوي شعير مايمنع( بعل اذا حصل ازين)
2)راس بصل مقطع قطع صغيره
3)ماء
4)ملح
تخلط المكونات السابقه مع بعضها لتصبح سائله واليك الصوره
http://www.mekshat.com/pix/upload02/images65/mk75524_200711301999.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%45%35%4f%54%6b%75%61%6e%42%6e)
نشب النار بحطب الارطي او السمر
http://www.mekshat.com/pix/upload02/images65/mk75524_200711301998.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%45%35%4f%54%67%75%61%6e%42%6e)
حتي تجمر النار
http://www.mekshat.com/pix/upload02/images65/mk75524_200711302001.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%49%77%4d%44%45%75%61%6e%42%6e)
نغسل الصاجه جيدا
http://www.mekshat.com/pix/upload02/images65/mk75524_200711301996.jpg (http://down.e7s.net/redirector.php?url=%61%48%52%30%63%44%6f%76%4c%33%64%33%64%79%35%74%5a%57%74%7a% 61%47%46%30%4c%6d%4e%76%62%53%39%77%61%58%67%76%64%58%42%73%62%32%46%6b%4d%44%49 %76%61%57%31%68%5a%32%56%7a%4e%6a%55%76%62%57%73%33%4e%54%55%79%4e%46%38%79%4d%4 4%41%33%4d%54%45%7a%4d%44%45%35%4f%54%59%75%61%6e%42%6e)
نضع الصاجه فوق الجمر للبدء بالعمل
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نفحص قوه الحراره( تس تس) برشه ماء فوقها
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نبدا بالخبز
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بعد ذلك يأتي دورقلب الصاجه للتشقير
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الخطوه الاهم وهي نزع الخبزه من الصاجه ونحتاج الي رش الصاجه بالماء لتبريدها
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شكلها النهائي
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وهنا يتم اضافه السمن البري او زيت الزيتون او العسل حسب الرغبه
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